CHOW Tip: Use Your Wok as a Smoker

!±8± CHOW Tip: Use Your Wok as a Smoker

If a fire escape is the closest you come to a backyard, it shouldn't stop you from smoking. Turning your wok into a smoker doesn't take much effort. All you need is aluminum foil, a round cooling rack, and finely ground wood chips.

CHOW Tip: Use Your Wok as a Smoker

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!±8± Camerons Products Stovetop Smoker with Recipe Collection

Brand : Camerons Products | Rate : | Price : $59.23
Post Date : Nov 25, 2011 08:57:58 | Usually ships in 24 hours

Camerons Products Stovetop Smoker with Recipe Collection

• 250 world famous recipes in this durable stainless steel smoker for use indoors or outdoors yielding terrific results every time
• Non stick rack included and all items are dishwasher safe
• Components nest inside the unit for easy storage
• Can be used on any heat source, gas, electric or camp fire
• Smokes food indoors right on your stovetop

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Camerons Products Stovetop Smoker with Recipe Collection

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Methods of Cooking and Grilling Deer Meat

!±8± Methods of Cooking and Grilling Deer Meat

Whether in a fireplace, outdoor grill, roasting in an oven or on a spit, sautéing, frying, steaming, "encased" cooking, in a crust, braising, stewing, poaching - Venison will go from raw to cooked.

There are 2 main ways of doing this:

Cooking by "sealing" - with browning - retains all the juices and nutritive elements of foods by caramelizing the exterior surface over heat, with or without the addition of fat (Olive oil) when broiling, or grilling, roasting, sauteing, or frying.

Without browning - cooking the meat in boiling liquid, steaming it, or using a nonstick pan, as when poaching.

Cooking by "interchange" - with browning - used for pot roasting or braising. First the meat is sauteed very quickly in olive oil, then liquid (wine or stock) is added to half-cover, and the food is then simmered slowly on top of the stove or in the oven. The juices within the Venison is gradually released and mix with the cooking liquid....interchange.

Without browning - Quickly saute in olive oil the place in the liquid and cook. The juice and aromas mix with the stock, which becomes richer and makes a tender and juicy final dish.

Fireplace or Outdoor Grill: Grill must be hot, Venison should be at room temperature and lightly coated with Olive Oil. Very Rare: The Venison is place on grill and seared, then turned 90 degrees (do not turn over) to make crisscross pattern of brown lines on its surface. Then the meat is turned over (do it with out spearing the meat - do not make a hole in the meat as the juices will escape). Same thing is done on the other side. (Only turn completely over once). After the meat has been grilled for a very short time, and is still soft when pressed gently with a finger, it is ready to take off the grill. (125 or less degrees internal temp) Place the meat on a plate, cover, and keep warm for (10 minutes) to finish cooking.

Medium-Rare: If you continue the cooking somewhat longer, you must do it more slowly; therefore keep the meat considerably farther from the main source of heat. More drops of blood will appear on the upper surface, and when you press the meat, it will be more resistant and firmer that before: it is now medium-rare (135 degrees internal temp). Again, let the meat rest for 10 minutes.

If you wanted it to really cook longer but not loose the moisture in the meat, cover the meat tightly while resting.

Rules:

* Do not overcook - nothing over 135 degrees internal temp before resting.

* Do not puncture the meat until after resting the venison - no fork, no knife - no puncture. Use tongs to turn the venison.

* Do not turn the meat over more than once.

Methods of Cooking and Grilling Deer Meat

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french smoking

!±8± french smoking

Stove top smoked salmon. make your own stove top smoker

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Nordic Ware Indoor Stovetop Kettle Smoker and Wood Roast...

!±8± Nordic Ware Indoor Stovetop Kettle Smoker and Wood Roast...

For More Info or to Buy Now: www.hsn.com Get smokin' with the Nordic Ware Indoor Stovetop Kettle Smoker and Wood Roaster. Create the unmistakable great taste of smoked foods right on your stovetop when you use this portable smoker to... Prices shown on the previously recorded video may not represent the current price. View hsn.com to view the current selling price. HSN Item #303193

Nordic Ware Indoor Stovetop Kettle Smoker and Wood Roast...

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How to Make the Perfect Smoked Meat

!±8± How to Make the Perfect Smoked Meat

Barbecuing is a favorite way of entertaining all over the world. People wait for the weather to change so that they can start this outdoor experience. Doing things out doors makes the experience so much more fun and this holds good for cooking also. Why stick indoors when one can enjoy the open air with great sunny weather. One of the favorite meats that people love is smoked meat. This is done by barbecuing the meat on a traditional grill.

The grill has to use a certain kind of wood or charcoal to ensure that the flavor of the smoked meat is just right. Different kinds of fuels are available so that there is smoke produced in the grill which will give the meat a particular flavor. It is best to take expert advice to choose the right kind of wood for this as it is not possible to achieve the proper flavor on a standard barbecuing grill.

There is a certain skill required in making smoked meat as the food could get infused with too much or stale smoke and ruin the meat completely. Only experience can get the right touch for this kind of cooking and the first few efforts may not be quite satisfactory.

If one has the right know how it is possible to build a meat smoker on one's own as this will cost a lot less than getting a ready-made one. There are several directions given on the internet on how to build a meat smoker on your own with simple instructions which are easy to follow. If you have a friend who has done this sort of thing on his own you could take his assistance and also borrow the tools required for it. He will probably also give you instructions on making the smoked meat as well, because, surely, he knows how to go about smoking meat.

How to Make the Perfect Smoked Meat

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Demeyere - Smoking with Demeyere - UK version

!±8± Demeyere - Smoking with Demeyere - UK version

A Demeyere movie about how to smoke with the stovetop smoker of Demeyere

Demeyere - Smoking with Demeyere - UK version

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